OHLY^® STT/STV

OHLY^® STT baker's yeast extract has a mild, savoury character that brings out the flavour attributes of many food applications. It highlights vegetable, spice and seasoning flavours, while balancing the overall flavour profile. Salt perception is accentuated as well as meat flavours and umami characteristics.

OHLY^® STT is a powder and has a salt content of 38.0%. But it's also available in paste (OHLY^® STV) and in liquid form (OHLY^® STF) making it as versatile as it is effective.

Typical areas of application are bouillons, broths, soups, sauces, snack and seasoning mixes, baked goods, ham/pork products, and beef or poultry applications. Usage levels range from 0.01% to 0.50% on an as-consumed basis. Seasoning compounds may contain up to 15% OHLY^® STT.

Why choose Ohly for your food applications?

We have almost two centuries of expertise in food production. 

In that time, we’ve developed a wide range of products, tailored to all kinds tastes and needs. And just as importantly, we’ve developed an uncompromising commitment to quality. Whatever ingredients we’re making for you, we apply stringent quality control and quality assurance measures, so you can be sure you’re using the finest ingredients.

But we’re always looking to improve, through constant research and development. From creating great-tasting products to support plant protein solutions to exploring emerging technologies, we make sure that we’re ahead of the curve.