OHLY® FLAV-R-MAX Select
Extra high umami to maximise your taste experience
NEW OHLY® FLAV-R-MAX Select has extra high nucleotide levels to provide intense umami impact and create complex flavour systems, even with usage levels starting as low as 0.05%.
Typically used in a variety of applications including snacks, seasonings, plant proteins, sauces and dressings.
Key Features and Benefits of NEW OHLY® FLAV-R-MAX Select
- Maximises umami taste experience
- Provides long-lasting taste
- Effectively masks off-notes
- Creates complex flavour profiles
- High taste impact, low usage level
Why is Ohly a popular choice for food applications?
Choose a company dedicated to making a positive impact while delivering exceptional products.
A commitment to quality is behind everything we do. That’s why we have rigorous quality control processes and several independent standards certifications.
But we’re also committed to playing an active role in addressing sustainability challenges across three pillars - people, customers and planet.
We’re a company that believes in doing the right thing, supported by a long history of expertise and excellence.
Try OHLY® FLAV-R-MAX Select yourself
If you would like to experience OHLY® FLAV-R-MAX Select we can send you a free sample - simply fill in the request form below.