NEIVA® Glucan Max: What is the Difference between Yeast and Cereal Beta-Glucan?

Beta-glucans are a group of naturally occurring polysaccharides found in the cell walls of bacteria, fungi, yeast, algae, and cereals. However, not all glucans are created equal. Both cereal and yeast beta-glucans are widely known and extensively used for their health benefits, which can be broadly categorized into immune-stimulation and metabolic health improvement1. We compare these health heroes and outline the key differences. 

Download Whitepaper

To read in full, please complete the form below to download the whitepaper.

By clicking submit, you confirm that you agree to the storing and processing of your personal data by Ohly as described in our Privacy Notice.

1. Bobade, H., Gupta, A. & Sharma, S. Beta-glucan. in Nutraceuticals and Health Care 343–358 (Elsevier, 2021). doi:10.1016/B978-0-323-89779-2.00013-2.