OHLY® KTD
The all-rounder: roasted notes and dark colour for savoury and sweet recipes.
OHLY® KTD is our all-rounder - a low-sodium baker's yeast extract powder with a robust, brown and roasted character. OHLY® KTD can be used in savoury products (beef, poultry and pork, vegetarian patties and seasonings) where it imparts brown, roasted and scorched notes that taste like flame-seared meat. In chocolate or coffee-based applications it brings out brown, roasted and bitter notes. Usage levels range from 0.1% to 0.4% on an as-consumed basis.
Why is Ohly popular choice for food applications?
This carefully refined product is a fine example of our innovative approach and commitment to sustainability. We understand the importance of staying ahead of new consumer trends and proactively developing products to meet evolving demands. This drives us to dedicate significant time and effort to research and development.
Plus, we use our talented team’s expertise and insights to enhance existing products and optimise processes. By continuously striving for improvement, we ensure that our products remain at the forefront to meet the ever-changing needs of your customers. This approach also ensures that we produce ingredients of the highest quality, and several prominent standards bodies agree. You can trust in our products.
Try OHLY® KTD yourself
If you would like to experience OHLY® KTD we can send you a free sample - simply fill in the request form below.