OHLY® FLAV-R-MAX
High umami impact for effective sodium reduction and flavour modulation.
OHLY® FLAV-R-MAX has a high natural 5'-nucleotide content to provide a reliable solution for both sodium reduction and flavour modulation. It effectively brings out flavour and taste at levels starting at 0.01%. OHLY® FLAV-R-MAX is especially suited for low salt applications.
Having a unique clean taste of its own, OHLY® FLAV-R-MAX can be used in a wide range of applications to bring out delicate flavour notes. It can be used to great effect in soups, sauces, condiments, dressings, seasonings, meat or baked goods.
Key Features and Benefits of OHLY® FLAV-R-MAX
- Solution for sodium reduction
- Effectively brings out flavour and taste in your recipe
- Effectively masks off-notes from plant-based proteins
- Clean taste, low usage level
Featured recipe
Bavarian potato soup
In this Bavarian potato soup with 50% less added salt (NaCl, 5g/100g instead of 10g/100g) OHLY® FLAV-R-MAX brings out salty and umami tastes, as well as the overall flavour intensity. Next to this, FLAV-R-MAX accentuates pepper and leek-derived notes and provides balance and flavour richness.
Why is Ohly a popular choice for food applications?
Choose a company dedicated to making a positive impact while delivering exceptional products.
A commitment to quality is behind everything we do. That’s why we have rigorous quality control processes and several independent standards certifications.
But we’re also committed to playing an active role in addressing sustainability challenges across three pillars - people, customers and planet.
We’re a company that believes in doing the right thing, supported by a long history of expertise and excellence.
Try OHLY® FLAV-R-MAX yourself
If you would like to experience OHLY® FLAV-R-MAX we can send you a free sample - simply fill in the request form below.