Authentic-tasting flavour delivery products
Experience delicious and authentic flavour with our culinary powders and create meaty, roasted and dairy notes with our yeast-based ingredients.
A delicious and authentic flavour experience is key to making consumers choose new food innovations. Current trends for healthier, more natural and sustainable consumer food products with transparent labelling mean we need new ways to deliver flavour. A true and natural taste is required to appeal to consumers' discerning palates.
Why choose our flavour delivery ingredients for your next innovation?
In PRODRY®, Ohly's taste experts have developed a range of culinary powders that offer authentic and complex flavour profiles for a variety of applications like snacks and dry seasonings. By carefully spray-drying the liquid raw materials, we maximise the natural taste in a powdered ingredient with consistent moisture levels and particle size. Such ingredients are easier for food manufacturers to handle during processing and more consistent in food preparation. Take a look at our vinegar, sweetener, fruit & vegetable and culinary sauce ranges.
We're continuously expanding our range to keep up with the latest flavour trends and we offer a custom drying service. Just get in touch to discuss how we can turn your liquid or viscous ingredients into an easy-to-use powder!
Our yeast-based products can also impart authentic flavour profiles like meaty, roasted, milky creamy and cheesy in savoury applications including plant-based meat and dairy alternatives. Inspired by traditional cooking methods, we've created a variety of flavour solutions. Contact our experts to find the right flavour solution for your application.
Our flavour delivery solutions
Vinegar powders
A range of genuine fermented vinegar tastes.
Sweetener powders
Easy handling and instant sweetness with natural flavour profiles.
Fruit and vegetable powders
Bringing natural, bold citrus tastes and the green notes of pickled jalapeno to your products.
Culinary sauce powders
"Kitchen favourites" in a convenient powder to deliver an authentic flavour experience.
Meaty notes
Create distinct meaty notes with Ohly's yeast-based ingredients.
Dairy notes
Whether you need to amplify dairy flavours or deliver aged cheese tastes, our experts will help you find the right solution for your innovation.
Benefits of our yeast-based ingredients for flavour delivery
Premium quality
Quality is the priority right from the very beginning of our production processes. It starts with selecting only the finest ingredients and ends with thorough quality assurance. And it’s a process led by experts with years of experience.
An important factor in achieving high-quality products is the manufacturing behind them. Our facilities undergo regular and rigorous inspections, including external audits conducted at least once annually. As a result of these audits – conducted by customers and third-party organisations – we hold certifications from numerous standards organisations.
Informed by research and consumer insights
Consumer trends never stand still and there are often surges in popularity for particular food items, cuisines or tastes. Suppliers like us must quickly respond to meet consumer demand as it shifts.
Our flavour delivery ingredients reflect the latest consumer behaviour in many different ways – thanks to our extensive research. And as tastes continue to evolve, our research capabilities will make certain our products evolve with them.
Deep industry experience
We’ve been producing high-quality yeast products for almost 200 years, so we’ve put countless hours into refining and perfecting our formulations and processes. And this drive towards perfection never ends: we’re constantly expanding our range to keep up with the latest flavour trends.
These extremely high standards and our commitment to quality have led to solutions which offer delicious and authentic flavour experiences. Thanks to our extensive experience, flexibility and responsiveness, we can support you with recipe development and provide guidance on how to improve different taste components.