What Do We Do?
At Ohly we love to develop and produce natural ingredients for the food, health and fermentation industries that deliver enhanced taste or functionality.
We are an international business headquartered in Hamburg, Germany with a second manufacturing site in Boyceville, WI USA.
Our people are at the core of our business and how we work is as important as what we achieve. This is what guides us all in what we do every day:
- The safety and wellbeing of our employees, neighbours and the consumers always comes first.
- We do not compromise on quality.
- We work to deliver innovative solutions, including new, better or more efficient taste, and health ingredients that improve the wellbeing of consumers or animals.
- We strive to delight our customers with exceptional service.
- We do the right thing.
We have an exciting and diverse range of roles across the business where our people enjoy the varied, fast-paced and challenging work. All of our people are given opportunities to grow and develop so, with hard work and motivation, you can thrive at Ohly.
Agnes Kleinhans
Process Engineering Manager
Hamburg, Germany
Rebecca Faschian
Area Production Manager, Fermentation
Hamburg, Germany
Jorge Pena Carmona
Health, Safety and Environment Manager
Boyceville, Wisconsin, USA
Charlie Link
Production Coordinator
Boyceville, Wisconsin, USA
Marcello Pace
Quality Control, Microbiology
Hamburg, Germany